Pasta lovers will enjoy a traditional stuffed pasta during National Tortellini Day on February 13th!
Tortellini is a signature dish from the Italian region of Bologna, where they claim to have created this stuffed pasta packed with flavor. Ravioli, tortellini, and tortellacci are all part of the same family of stuffed pasta. The most common fillings for tortellini are ham, white meat, and Parmesan cheese.
Members of an organization called The Learned Order of the Tortellini in the city of Bologna wear special hats to their meetings that are red and gold and shaped like tortellini. They also wear a ribbon, around their neck that has a gold tortellini hanging on it. The Learned Order of the Tortellini has a large membership dedicated to the preservation of the traditional tortellini.
There are many ways to prepare a tortellini dish. You may want to top it with a cheese sauce, cream sauce, pesto or tomato sauce, or follow one of the thousands of cooking blogs available for a great tortellini recipe.